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Judges will be awarding the winners for skills-based categories only. Please find more information here 


Arati Mirji

Arati Mirji


Arati is a sugar florist and a sugar flower tutor. She creates realistic and natural-looking sugar flowers with edible flower paste and enjoys experimenting with materials, tools, and new techniques. In her studio, she is in the happiest space and the joy of recreating some of nature’s wonders gives her immense pleasure. As a tutor, her practice helps grow this unique craft into an art form and shares all the skills, old & new techniques, personal experiences & learning, with others. She is the winner of the Cake Masters Magazine Sugar Flowers Award 2018, India’s Top Ten Cake Artist 2017 & 2018, and 1st place GOLD winner at CI, 2018 . Her work has been featured in various National and International Magazines and she has been a judge for several international and national competitions as well.


Rumana Jaseel

Incredible Art- Artisan Cake Boutique & Academy


Currently one of the leading Pastry Chefs in India with over 16 years of experience in Pastry art. Chef Rumana is a certified Pâtissier & Chocolatier with an unquenchable passion for exploring the field of culinary arts and elevating it to international standards. A Chef entrepreneur and the owner of Incredible Art - Kochi, India, while simultaneously wearing the hats of Executive Pastry Chef, Chocolatier & Academy Dean at the Incredible Art - Artisan Cake Boutique & Academy. 


 Samie j Ramachandran 



Samie J Ramachandran is the director of Sugar Sculpt Academy Bangalore. He has been awarded the Top 10 Cake Artist in 2017 and 2018 in India by Cake Masters Magazine and has also been a finalist of Cake Masters award for Rising Star Award 2018. He has won the Cake Hero Award from ICA.  A  computer engineer by profession who fell in love with cakes and took it as a profession. His 9 years of journey in the cake world has earned him many accolades including awe-inspiring creations that garnered him a whole lot of media attention like NDTV, news9 TV Suvarna, Zee TV, etc, and most newspapers including Deccan, Times, Express, DNA, etc and also been featured in a local and international magazine and local and international blog, etc He imparts this passion to his students, teaching them to challenge creative frontiers in cake art in his academy in Bangalore.


Anna Mathew Vadayatt

Cake Canvas – happiness in a box


‘Cake Canvas - happiness in a box’ is a Bengaluru-based cake design studio, founded by the talented Anna Austin. With a passion for pushing the boundaries of cake art, Anna strives to bring happiness through her creations. Inspired by Indian art, she showcases the vibrant cultural heritage in her designs. With a decade of experience, Anna specializes in people modeling and has gained recognition in the cake designing industry. She has received prestigious awards, collaborated on successful projects, and even launched her own modeling paste. Recently, she hosted a global cake collaboration called "Sweethearts of the World" and published a coffee table book to showcase the artists and their sweet creations.


Prachi Dhabal Deb

Cake Decor India-Royal Icing Art


Prachi Dhabal Deb is an internationally award-winning cake artist from Pune. She is a 3 World Record Holder from the World Book of Records, London.
She specializes in Royal-Icing and has also developed a vegan royal icing recipe.

She has been 

➢ Felicitated at Vigyan Bhawan, Delhi by Union Minister of India Mr Nitin Gadkari on August 2022

➢ Women Achiever of the Year by IHC London and IIHM 2022 and 2023

➢ Featured as one of Femina’s achievers in 2021, 22 and 2023

➢ Featured in Forbes India as amongst the WBR Corp UK Ltd 45 Under 45 – India Edition List in 2021.

➢ Felicitated by the Governor of Maharashtra, Shri Bhagat Singh Koshyari at Bharat Leadership Awards, July 2021

➢ Featured in Forbes as one of Modern India’s Game Changers, March 2020.

➢ Winner of Royal Icing Artist, Cake Masters Awards, Birmingham, 2019

➢ Top 10 Cake Artist Of India 2018 By Cake Masters Magazine India.

➢ Top 10 Cake Artist by Cake Masters Magazine 2017



Pooja Nanda Sareen 

Sugar Fancies by Pooja

A Cake designer and a mum of two.She set up her business SUGAR FANCIES in 2015 from my home in New Delhi, India.Her cakes are renowned for their elegance and intricate designs with flair craftsmanship. Her versatile works include mainly Couture Cakes, Wedding Cakes, Sugar Flowers, and Chandelier Cakes, with the use of various skilled techniques. 

She also enjoys sharing her knowledge and skills by taking classes and has taught thousands of students across the Globe.

She has won a few online cake-decorating competitions. She has been working with many national and international brands like Magic Colours, Marvelous Molds, Cakingitup, NyCakes, EvilCakeGenius, MoleekCakes, Arkon Mounts and many more.

She has had tutorials published in Cake Decorating Magazines like Cake Masters UK magazine, Incredible India Magazine and American Cake Decorating Magazine and blogs. 

Recently she won the Best Wedding Cake Artist Award at the Indian Cake Awards 2023

She has also been awarded India’s Top 10 Cake Artist 2019 by Cake Masters Magazine, UK

She has also won the Highly Commended award (2nd position ) at Cake International Virtual Edition 2020 in the Colourful Wedding Cakes Category and also won the Cakeology ’2020 wedding Cake Online Competition.

She loves being a cake artist and loves sharing her knowledge and expertise.

Subhashini Ramsingh 



Subhashini Ramsingh is a highly acclaimed award-winning cake instructor based in Chennai, India. With a remarkable track record of running Fondbites School of Sugar Art for over 12 years, she has passionately nurtured aspiring bakers and cake artists who have now become renowned personalities in our country's baking community. Committed to upholding the legacy of Fondbites, Subhashini Ramsingh continues to impart her expertise through meticulously crafted training and mentorship programs through both online and in-person courses. Her dedication to this craft, coupled with her commitment to empowering others in the world of baking and sugar art, continues to leave an indelible mark on the industry and inspire a new generation of talented bakers and cake artists.

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